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Establishment: 20763 - FORGET ME NOT DINER Inspection Date: 05/13/2021 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 10 Non-critical violations |
Violations: |
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2-102.12 - No Certified Food Protection Manager. |
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. |
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code. |
5-102.14 - Past water sample results are not available. |
3-501.13 - Improper thawing. |
4-302.12.(A) - Inadequate number of food temperature measuring devices provided. |
3-307.11 - Food not protected from other sources of contamination. |
2-402.11 - Food Employees not wearing effective hair restraints. |
3-304.12 - Improper between-use storage of in-use utensils. |
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed. |
4-302.14 - No chemical test kit available. |
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
5-205.15 - Plumbing system not properly maintained in good repair. |