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Establishment: 27526 - FLATLANDERS BBQ Inspection Date: 05/27/2021 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 9 Non-critical violations
Violations:
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-403.11.(A) - PHF not properly reheated to 165 F for 15 seconds for hot holding.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-903.11.(A) - Equipment, Utensils, Linens are improperly stored.
6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door.
5-501.16.(C) - A waste receptacle is not located at each hand washing lavatory or group of adjacent lavatories when disposable towels are used.
6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture.
6-304.11 - Insufficient ventilation provided.