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Establishment: 358 - ANDERSONS MILL POND DAIRY BAR
Inspection Date: 06/09/2021
Inspection Purpose: REGULAR
Status: Passed: 2 Critical, 5 Non-critical violations
Violations:
2-103.11.(D) - The Person in Charge did not ensure that employees are effectively cleaning their hands.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-304.12 - Improper between-use storage of in-use utensils.
4-501.116 - Chemical sanitizer concentration was not accurately determined by using a test kit or other device.
6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture.