Search Reports

Establishment: 383 - BIRCH POINT LOG LODGE Inspection Date: 06/14/2021 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 12 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-603.11.(A) - There is no consumer advisory.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material.
7-202.11 - There are Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment present.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-602.11.(C).(D) - Bulk food not properly labeled.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.12 - Improper between-use storage of in-use utensils.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door.
6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture.
6-202.112 - Lodging or sleeping quarters not separated from food operations.
6-304.11 - Insufficient ventilation provided.