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Establishment: 7987 - SUBWAY Inspection Date: 06/16/2021 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 6 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
2-201.11.(A) - The person in charge failed to require food employees to submit required information.
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
4-501.114.(C).(2) - Quaternary ammonium compound solution concentration is too low or too high.
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-305.14 - Unpackaged food not protected during preparation.
3-307.11 - Food not protected from other sources of contamination.
4-302.14 - No chemical test kit available.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-501.16 - Mops are not being properly stored.