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Establishment: 8796 - GINZA TOWN Inspection Date: 06/23/2021 Inspection Purpose: REGULAR Status: Failed: 10 Critical, 15 Non-critical violations
Violations:
2-301.14 - Food employees are not cleaning their hands and exposed portions of their arms as required.
5-205.11.(A) - Hand wash facility not accessible.
6-301.11 - Hand cleanser not available at hand wash sink or lavatory.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
3-202.15 - Food packages are not in good condition and do not protect the integrity of the contents.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
4-602.11.(A) - Food contact surfaces are not cleaned between uses.
3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code.
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
3-501.17.(C) - Refrigerated, Ready-to-Eat PHF ingredient or portion thereof that is combined with additional ingredients or portions of food has not retained a date marking of the earliest prepared or first-prepared ingredient.
7-201.11 - Improper storage of poisonous or toxic materials.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
6-501.111.(D) - Pests found on premises due to not eliminating harborage conditions.
3-305.12 - Food being stored in prohibited area(s).
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
4-201.11 - Equipment and/or utensils are not sufficiently durable.
4-601.11.(C) - Nonfood contact surfaces are not clean.
5-501.110 - Refuse, Recyclables, and Returnables accessible to insects / rodents.
6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture.
6-501.114 - The premises is littered / unnecessary equipment and articles present.
6-202.12 - Ventilation may cause food contamination.
6-303.11 - Insufficient lighting provided.