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Establishment: 1334 - LOTUS BLOSSOM CHINESE RESTAURANT Inspection Date: 07/02/2021 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 8 Non-critical violations
Violations:
6-301.11 - Hand cleanser not available at hand wash sink or lavatory.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material.
4-301.11 - Insufficient hot holding and/or cold holding equipment.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
3-305.12 - Food being stored in prohibited area(s).
2-402.11 - Food Employees not wearing effective hair restraints.
4-302.14 - No chemical test kit available.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
4-204.11 - Ventilation Hood System does not prevent dripping.