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Establishment: 2713 - FOREST ACRES Inspection Date: 07/13/2021 Inspection Purpose: REGULAR Status: Failed: 7 Critical, 15 Non-critical violations
Violations:
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
2-102.12 - No Certified Food Protection Manager.
2-103.11.(N) - Person in Charge did not ensure employees were informed of their responsibility to report to the Person in Charge about their health.
5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F.
5-203.11 - Inadequate number of hand wash facilities.
3-101.11 - Food is adulterated, not safe or honestly presented.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.15 - Cooked foods improperly cooled.
3-501.13 - Improper thawing.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
6-501.111.(B) - Not routinely inspecting premises for evidence of pests.
3-305.11 - Food not protected from contamination during storage.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-501.11 - Equipment in disrepair.
4-204.117.(A) - Ware washing machine not equipped to automatically dispense detergent and sanitizer.
4-302.13 - No thermometer for testing sanitizing water temperature.
4-302.14 - No chemical test kit available.
4-501.16.(B) - Ware washing sink not cleaned/sanitized between uses.
4-204.118.(B) - Ware washing machine providing a fresh hot water sanitizing rinse not equipped with flow pressure device that is not properly installed or is not operational.
4-601.11.(C) - Nonfood contact surfaces are not clean.
6-501.12 - The physical facilities are not clean.