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Establishment: 27578 - WEASELS WICKED GOOD BBQ Inspection Date: 07/17/2021 Inspection Purpose: REGULAR Status: Failed: 6 Critical, 11 Non-critical violations
Violations:
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
2-301.12 - Food employees are not following proper hand cleaning procedures.
3-201.11.(B) - Food prepared in a private home is being used or offered for human consumption.
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
2-402.11 - Food Employees not wearing effective hair restraints.
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining.
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed.
4-603.14 - Equipment food contact surfaces and utensils are not being effectively washed.
4-302.14 - No chemical test kit available.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-103.12 - Water not under pressure provided to all fixtures, equipment, and non-food equipment that is to use water.
5-403.12 - Non-sewage liquids not properly drained.
5-501.16.(A).(B) - Insufficient number / size waste storage / receptacles.