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Establishment: 935 - J'S OYSTER Inspection Date: 07/29/2021 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 2 Non-critical violations
Violations:
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
2-301.14 - Food employees are not cleaning their hands and exposed portions of their arms as required.
5-205.11.(A) - Hand wash facility not accessible.
3-304.11 - Food not contacting only clean equipment and utensils.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
5-103.11.(B) - Insufficient hot water supply.