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Establishment: 18256 - CRAFT PIZZA & BEER Inspection Date: 07/28/2021 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 2 Non-critical violations |
| Violations: |
|---|
| 3-502.12.(D) - Establishment using a cook-chill or sous vide process without a HACCP plan or adequate safeguards in place. |
| 6-501.111.(C) - Pests found on premises due to not using proper methods to control them. |
| 4-501.11 - Equipment in disrepair. |
| 4-601.11.(C) - Nonfood contact surfaces are not clean. |
| 6-501.12 - The physical facilities are not clean. |
