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Establishment: 26100 - MILLYS SKILLET SEASIDE KITCHEN Inspection Date: 08/02/2021 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 5 Non-critical violations
Violations:
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
3-501.16.(B) - Shell eggs not stored in refrigerated equipment that maintains an ambient temperature of 45 F or colder.
4-203.11 - Food temperature measuring device(s) not accurate for its intended range of use.
4-204.112.(A) - Temperature measuring device not properly located.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
6-202.11 - Lights not shielded.
6-501.14.(A) - Ventilation not clean.