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Establishment: 19424 - UNION KITCHEN Inspection Date: 08/04/2021 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 6 Non-critical violations
Violations:
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
4-903.11.(A).(C) - Single service/ single use items improperly stored or kept in the original package or stored by using other means that afford protection from contamination until used.
4-101.11.(D) - Utensils or equipment food contact surfaces not smooth / easily cleanable.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-501.12 - The physical facilities are not clean.
6-501.14.(A) - Ventilation not clean.