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Establishment: 20455 - B 52 PIZZA AND SUBS Inspection Date: 08/06/2021 Inspection Purpose: FOLLOW_UP_FULL Status: Failed: 4 Critical, 7 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
2-201.11.(A) - The person in charge failed to require food employees to submit required information.
5-205.11.(A) - Hand wash facility not accessible.
3-201.11.(B) - Food prepared in a private home is being used or offered for human consumption.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-501.19.(A) - No written procedures maintained or available at the facility for food to be held with time as the only control.
4-101.16 - Unacceptable use of sponges.
3-304.12 - Improper between-use storage of in-use utensils.
4-501.12 - Cutting surfaces not easily cleanable.
6-501.16 - Mops are not being properly stored.
6-304.11 - Insufficient ventilation provided.