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Establishment: 8882 - DAVIDS RESTAURANT Inspection Date: 08/12/2021 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 8 Non-critical violations
Violations:
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material.
3-305.11 - Food not protected from contamination during storage.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-101.11.(D) - Utensils or equipment food contact surfaces not smooth / easily cleanable.
4-201.11 - Equipment and/or utensils are not sufficiently durable.
4-501.12 - Cutting surfaces not easily cleanable.
6-501.12 - The physical facilities are not clean.
6-501.14.(A) - Ventilation not clean.