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Establishment: 375 - HOULTON COMMUNITY GOLF CLUB Inspection Date: 08/25/2021 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 10 Non-critical violations
Violations:
2-103.11.(J) - Person in Charge did not ensure that employees are properly sanitizing.
2-201.11.(A) - The person in charge failed to require food employees to submit required information.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-302.11.(A).(3) - Comminuted/ non-intact meats being stored over whole intact cuts of meat.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-302.12 - Food/ingredients containers not properly labeled.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-302.15.(A) - Fruits/vegetables not washed.
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining.
4-302.14 - No chemical test kit available.
6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture.