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Establishment: 5489 - VERANDA NOODLE BAR Inspection Date: 08/30/2021 Inspection Purpose: FOLLOW_UP_FULL Status: Failed: 4 Critical, 3 Non-critical violations |
| Violations: |
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| 3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display. |
| 4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
| 3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code. |
| 4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device. |
| 4-601.11.(C) - Nonfood contact surfaces are not clean. |
| 5-103.11.(B) - Insufficient hot water supply. |
| 6-501.12 - The physical facilities are not clean. |
