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Establishment: 18222 - DUNKIN DONUTS Inspection Date: 09/02/2021 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 6 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
5-205.11.(A) - Hand wash facility not accessible.
4-602.11.(D) - Equipment food contact surfaces and utensils used with potentially hazardous food, are not cleaned throughout the day at proper frequency according to code.
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
5-205.15 - Plumbing system not properly maintained in good repair.
6-501.12 - The physical facilities are not clean.