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Establishment: 25279 - DUNKIN DONUTS Inspection Date: 09/11/2021 Inspection Purpose: REGULAR Status: Failed: 6 Critical, 7 Non-critical violations |
| Violations: |
|---|
| 4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
| 3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
| 3-501.18.(A) - PHF, Ready-to-Eat food not discarded when food exceeds temperature and time combination as specified in 3-501.17.(A). |
| 7-201.11 - Improper storage of poisonous or toxic materials. |
| 6-202.15 - Outer openings are not protected from the entry of insects or rodents. |
| 3-305.11 - Food not protected from contamination during storage. |
| 3-304.12 - Improper between-use storage of in-use utensils. |
| 4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages. |
| 4-501.12 - Cutting surfaces not easily cleanable. |
| 4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 5-202.11.(A) - Plumbing improperly installed/maintained. (Unacceptable system) |
| 5-202.13 - Air gap required. |
| 6-501.12 - The physical facilities are not clean. |
