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Establishment: 5564 - BURGER KING #6539 Inspection Date: 09/23/2021 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 1 Non-critical violations |
Violations: |
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5-204.11.(A) - Hand wash facilities are not conveniently located in food preparation, food dispensing, or ware washing areas. |
5-202.13 - Air gap required. |
6-501.11 - The physical facilities are in disrepair. |