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Establishment: 7819 - NORMAS RESTAURANT INC Inspection Date: 09/22/2021 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 10 Non-critical violations
Violations:
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
7-207.11.(B).(2) - Medicines that are for the employees' use are not located so as to prevent the contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
7-202.12.(C) - Pesticides not being applied by certified and licensed commercial applicator or by a person under his or her direct supervision.
4-204.112.(A) - Temperature measuring device not properly located.
3-305.11 - Food not protected from contamination during storage.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-101.16 - Unacceptable use of sponges.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
4-501.12 - Cutting surfaces not easily cleanable.
6-501.19 - Toilet room door is not closed.
6-303.11 - Insufficient lighting provided.