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Establishment: 27692 - NEW ASIAN TASTE Inspection Date: 10/18/2021 Inspection Purpose: REGULAR Status: Failed: 9 Critical, 18 Non-critical violations
Violations:
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
5-205.11.(A) - Hand wash facility not accessible.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-302.11.(A).(5).(B) - Food stored in packages, covered containers or wrappings subject to cross contamination.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code.
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
7-201.11 - Improper storage of poisonous or toxic materials.
3-601.12.(D) - Food presented for consumption not honestly presented due to added unidentified monosodium glutamate.
6-202.13 - Insect control devices are improperly designed and constructed / located.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
3-305.11 - Food not protected from contamination during storage.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-101.16 - Unacceptable use of sponges.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
4-101.11.(D) - Utensils or equipment food contact surfaces not smooth / easily cleanable.
4-202.16 - Non-food contact surfaces are improperly designed and constructed.
4-204.113 - Ware washing machine is not provided with a complete, easily accessible and readable data plate.
4-601.11.(B) - Food contact surfaces of cooking equipment not clean.
4-601.11.(C) - Nonfood contact surfaces are not clean.
5-501.17 - Covered receptacle not provided. (Female use)
6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture.
6-501.113 - Improper storage of maintenance tools.
6-501.114 - The premises is littered / unnecessary equipment and articles present.