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Establishment: 4803 - ASIA CAFE Inspection Date: 10/19/2021 Inspection Purpose: REGULAR Status: Failed: 8 Critical, 13 Non-critical violations |
| Violations: |
|---|
| 5-205.11.(A) - Hand wash facility not accessible. |
| 3-202.15 - Food packages are not in good condition and do not protect the integrity of the contents. |
| 4-602.11.(E) - Non-potentially hazardous food contact surfaces are not cleaned with proper frequency. |
| 3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
| 3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code. |
| 7-201.11 - Improper storage of poisonous or toxic materials. |
| 7-207.11.(B).(2) - Medicines that are for the employees' use are not located so as to prevent the contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES. |
| 7-209.11 - Employees are not storing their personal care items in facilities as specified under 6-305.11.(B). |
| 4-204.112.(D) - Temperature measuring devices are not easily readable. |
| 3-601.12.(C) - Food presented for consumption not honestly presented due to unidentified surimi. |
| 6-501.111.(C) - Pests found on premises due to not using proper methods to control them. |
| 3-305.11 - Food not protected from contamination during storage. |
| 2-402.11 - Food Employees not wearing effective hair restraints. |
| 4-101.16 - Unacceptable use of sponges. |
| 3-304.12 - Improper between-use storage of in-use utensils. |
| 4-202.11 - Multiuse food contact surfaces are not properly designed and constructed. |
| 4-202.16 - Non-food contact surfaces are improperly designed and constructed. |
| 5-203.14 - Backflow prevention device not installed when required. |
| 5-501.17 - Covered receptacle not provided. (Female use) |
| 6-501.113 - Improper storage of maintenance tools. |
| 6-501.12 - The physical facilities are not clean. |
