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Establishment: 17650 - GREAT WALL BUFFET Inspection Date: 10/20/2021 Inspection Purpose: REGULAR Status: Failed: 3 Critical, 18 Non-critical violations |
| Violations: |
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| 2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. |
| 3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands. |
| 6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory. |
| 6-301.14 - Hand wash signage not provided for employee hand sink or lavatory. |
| 3-302.11.(A).(1).(B) - Cooked Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display. |
| 3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code. |
| 7-209.11 - Employees are not storing their personal care items in facilities as specified under 6-305.11.(B). |
| 3-501.13 - Improper thawing. |
| 4-204.112.(A) - Temperature measuring device not properly located. |
| 3-601.12.(C) - Food presented for consumption not honestly presented due to unidentified surimi. |
| 3-601.12.(D) - Food presented for consumption not honestly presented due to added unidentified monosodium glutamate. |
| 6-202.15 - Outer openings are not protected from the entry of insects or rodents. |
| 3-305.11 - Food not protected from contamination during storage. |
| 2-402.11 - Food Employees not wearing effective hair restraints. |
| 3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer. |
| 3-304.12 - Improper between-use storage of in-use utensils. |
| 4-202.16 - Non-food contact surfaces are improperly designed and constructed. |
| 5-501.17 - Covered receptacle not provided. (Female use) |
| 6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door. |
| 6-501.12 - The physical facilities are not clean. |
| 6-303.11 - Insufficient lighting provided. |
