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Establishment: 6620 - BOOTHBAY HARBOR HOUSE OF PIZZA Inspection Date: 11/04/2021 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 7 Non-critical violations
Violations:
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
4-204.112.(A) - Temperature measuring device not properly located.
3-305.11 - Food not protected from contamination during storage.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
6-501.12 - The physical facilities are not clean.
6-501.16 - Mops are not being properly stored.