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Establishment: 697 - CHINA ROSE RESTAURANT Inspection Date: 11/04/2021 Inspection Purpose: REGULAR Status: Failed: 6 Critical, 11 Non-critical violations |
Violations: |
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6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory. |
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
4-702.11 - Food contact surfaces not sanitized before use after cleaning. |
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more. |
6-501.111.(B) - Not routinely inspecting premises for evidence of pests. |
3-305.11 - Food not protected from contamination during storage. |
3-304.12 - Improper between-use storage of in-use utensils. |
4-202.16 - Non-food contact surfaces are improperly designed and constructed. |
4-501.12 - Cutting surfaces not easily cleanable. |
4-501.14 - Ware washing equipment not cleaned before use, at a frequency necessary to prevent recontamination, or every 24 hours. |
4-601.11.(C) - Nonfood contact surfaces are not clean. |
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
6-201.13.(A) - Floor and wall junctures are not enclosed and sealed. |
6-202.111 - Food establishment operations are being conducted in an unapproved location. |
6-501.114 - The premises is littered / unnecessary equipment and articles present. |
6-501.12 - The physical facilities are not clean. |
6-501.14.(A) - Ventilation not clean. |