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Establishment: 23222 - THAI 9 Inspection Date: 11/01/2021 Inspection Purpose: REGULAR Status: Failed: 6 Critical, 5 Non-critical violations
Violations:
3-304.15.(A) - Single use gloves are damaged, not clean or not properly used.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.19.(A) - No written procedures maintained or available at the facility for food to be held with time as the only control.
3-502.12.(D) - Establishment using a cook-chill or sous vide process without a HACCP plan or adequate safeguards in place.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
6-501.111.(C) - Pests found on premises due to not using proper methods to control them.
3-305.11 - Food not protected from contamination during storage.
3-304.12 - Improper between-use storage of in-use utensils.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-201.13.(A) - Floor and wall junctures are not enclosed and sealed.