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Establishment: 2680 - ALADDIN FOOD MANAGEMENT @ GOULD ACADEMY Inspection Date: 11/09/2021 Inspection Purpose: REGULAR Status: Failed: 8 Critical, 4 Non-critical violations
Violations:
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
4-602.11.(A) - Food contact surfaces are not cleaned between uses.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.18.(A) - PHF, Ready-to-Eat food not discarded when food exceeds temperature and time combination as specified in 3-501.17.(A).
3-501.19.(A) - No written procedures maintained or available at the facility for food to be held with time as the only control.
2-501.11 - Eating Establishment does not have cleanup procedures of vomiting and diarrheal events or employees are not following procedures.
3-306.11 - Food on display not protected by packaging, service line, food guards, or display cases.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-903.11.(A).(C) - Single service/ single use items improperly stored or kept in the original package or stored by using other means that afford protection from contamination until used.