Search Reports
Establishment: 1891 - EL TEQUILA Inspection Date: 11/09/2021 Inspection Purpose: REGULAR Status: Failed: 1 Critical, 12 Non-critical violations |
Violations: |
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3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands. |
3-302.11.(A).(1).(B) - Cooked Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display. |
4-204.112.(A) - Temperature measuring device not properly located. |
6-202.15 - Outer openings are not protected from the entry of insects or rodents. |
3-305.11 - Food not protected from contamination during storage. |
4-903.11.(A) - Equipment, Utensils, Linens are improperly stored. |
4-903.11.(A).(C) - Single service/ single use items improperly stored or kept in the original package or stored by using other means that afford protection from contamination until used. |
4-101.11.(D) - Utensils or equipment food contact surfaces not smooth / easily cleanable. |
4-202.16 - Non-food contact surfaces are improperly designed and constructed. |
4-501.12 - Cutting surfaces not easily cleanable. |
4-502.11.(A) - Utensils not maintained. |
6-501.12 - The physical facilities are not clean. |
6-501.14.(A) - Ventilation not clean. |