Search Reports

Establishment: 18252 - DUNKIN Inspection Date: 11/12/2021 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 5 Non-critical violations
Violations:
5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-305.14 - Unpackaged food not protected during preparation.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.12 - Improper between-use storage of in-use utensils.
5-501.113.(B) - Receptacles used outside that contain food residue not kept covered with tight-fitting lids or doors.