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Establishment: 19762 - SUN SUN RESTAURANT Inspection Date: 11/16/2021 Inspection Purpose: FOLLOW_UP_FULL Status: Failed: 2 Critical, 14 Non-critical violations
Violations:
5-205.11.(A) - Hand wash facility not accessible.
6-301.11 - Hand cleanser not available at hand wash sink or lavatory.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
3-302.11.(A).(2) - Different types of Raw animal foods are not stored in a way to prevent cross contamination with each other during storage, preparation, holding, or display.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-501.15 - Cooked foods improperly cooled.
4-204.112.(A) - Temperature measuring device not properly located.
3-601.12.(C) - Food presented for consumption not honestly presented due to unidentified surimi.
3-305.11 - Food not protected from contamination during storage.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
4-101.11.(D) - Utensils or equipment food contact surfaces not smooth / easily cleanable.
6-102.11 - Outdoor areas are not properly constructed.
6-501.11 - The physical facilities are in disrepair.
6-303.11 - Insufficient lighting provided.