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Establishment: 2680 - ALADDIN FOOD MANAGEMENT @ GOULD ACADEMY Inspection Date: 12/01/2021 Inspection Purpose: FOLLOW_UP_FULL Status: Failed: 4 Critical, 3 Non-critical violations
Violations:
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.19.(A) - No written procedures maintained or available at the facility for food to be held with time as the only control.
3-501.15 - Cooked foods improperly cooled.
4-903.11.(A).(C) - Single service/ single use items improperly stored or kept in the original package or stored by using other means that afford protection from contamination until used.
4-501.11 - Equipment in disrepair.