Search Reports

Establishment: 6055 - CANTON EXPRESS Inspection Date: 12/07/2021 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 10 Non-critical violations
Violations:
5-205.11.(A) - Hand wash facility not accessible.
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
3-302.11.(A).(2) - Different types of Raw animal foods are not stored in a way to prevent cross contamination with each other during storage, preparation, holding, or display.
3-302.11.(A).(1).(B) - Cooked Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
4-204.112.(A) - Temperature measuring device not properly located.
3-305.11 - Food not protected from contamination during storage.
3-304.12 - Improper between-use storage of in-use utensils.
4-903.11.(A).(C) - Single service/ single use items improperly stored or kept in the original package or stored by using other means that afford protection from contamination until used.
4-202.16 - Non-food contact surfaces are improperly designed and constructed.
4-501.11 - Equipment in disrepair.
6-501.12 - The physical facilities are not clean.