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Establishment: 2129 - CANCUN MEXICAN RESTAURANT Inspection Date: 12/08/2021 Inspection Purpose: REGULAR Status: Failed: 15 Critical, 16 Non-critical violations
Violations:
2-102.11.(C).(1).(4-16) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with food handling.
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
2-301.14 - Food employees are not cleaning their hands and exposed portions of their arms as required.
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
5-205.11.(B) - Hand washing facility being used for other than hand washing.
3-202.15 - Food packages are not in good condition and do not protect the integrity of the contents.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-401.14.(F) - Written procedures for Non-continuous Cooking of raw animal food not approved, not available, or not maintained at facility.
3-403.11.(A) - PHF not properly reheated to 165 F for 15 seconds for hot holding.
3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code.
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
3-501.17.(B).(E).(F) - Refrigerated, Ready-to-Eat PHF prepared and packaged by a Food processing Plant not clearly date marked according to code at the time the original container was opened and held for more than 24 hours.
7-201.11 - Improper storage of poisonous or toxic materials.
3-501.15 - Cooked foods improperly cooled.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
6-501.111.(D) - Pests found on premises due to not eliminating harborage conditions.
3-305.11 - Food not protected from contamination during storage.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-903.12.(A) - Cleaned and Sanitized Equipment, Utensils, and laundered Linens being stored in prohibited area listed in code.
4-101.19 - Nonfood contact surfaces of equipment that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
4-501.11 - Equipment in disrepair.
4-302.14 - No chemical test kit available.
4-601.11.(C) - Nonfood contact surfaces are not clean.
5-205.15 - Plumbing system not properly maintained in good repair.
6-501.18 - Plumbing Fixtures such as hand washing sinks, toilets, and urinals not cleaned as often as necessary to keep them clean.
5-502.11 - Refuse, recyclables, and returnables not removed from the premises at a frequency that will minimize odors or attract or harbor insects and rodents.
5-501.113.(B) - Receptacles used outside that contain food residue not kept covered with tight-fitting lids or doors.
6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture.
6-202.111 - Food establishment operations are being conducted in an unapproved location.
6-501.11 - The physical facilities are in disrepair.