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Establishment: 5983 - EL MEXICANO Inspection Date: 01/05/2022 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 6 Non-critical violations
Violations:
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-302.11.(A).(4) - Food subject to cross-contamination from dirty and unsanitized equipment or utensils.
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-501.15 - Cooked foods improperly cooled.
4-301.11 - Insufficient hot holding and/or cold holding equipment.
6-202.13 - Insect control devices are improperly designed and constructed / located.
6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture.