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Establishment: 22838 - MT ABRAM Inspection Date: 12/28/2021 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 6 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
2-301.12 - Food employees are not following proper hand cleaning procedures.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-901.11.(B) - Wiping cloths are being used to dry utensils.
4-302.14 - No chemical test kit available.