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Establishment: 9694 - BARN DOOR BAKING CO Inspection Date: 01/06/2022 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 6 Non-critical violations |
Violations: |
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2-102.12 - No Certified Food Protection Manager. |
5-205.11.(B) - Hand washing facility being used for other than hand washing. |
3-501.19.(B).(4) - Food in unmarked containers or packages not marked or that exceed 4 hour limit are not discarded. |
4-204.112.(A) - Temperature measuring device not properly located. |
3-305.11 - Food not protected from contamination during storage. |
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer. |
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages. |