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Establishment: 25000 - CHOCOLATE Inspection Date: 01/11/2022 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 9 Non-critical violations
Violations:
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-305.11 - Food not protected from contamination during storage.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.12 - Improper between-use storage of in-use utensils.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-304.11 - Insufficient ventilation provided.
6-501.14.(A) - Ventilation not clean.