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Establishment: 7987 - SUBWAY Inspection Date: 01/18/2022 Inspection Purpose: NEWOWNER Status: Failed: 4 Critical, 2 Non-critical violations
Violations:
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
3-307.11 - Food not protected from other sources of contamination.
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed.