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Establishment: 24706 - LOTUS RESTAURANT Inspection Date: 01/11/2022 Inspection Purpose: FOLLOW_UP_FULL Status: Passed: 3 Critical, 7 Non-critical violations
Violations:
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
3-501.19.(A) - No written procedures maintained or available at the facility for food to be held with time as the only control.
3-501.15 - Cooked foods improperly cooled.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-305.11 - Food not protected from contamination during storage.
4-101.11.(D) - Utensils or equipment food contact surfaces not smooth / easily cleanable.
4-302.14 - No chemical test kit available.
5-501.113.(B) - Receptacles used outside that contain food residue not kept covered with tight-fitting lids or doors.
6-501.11 - The physical facilities are in disrepair.