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Establishment: 27145 - MAINELY NOODS Inspection Date: 02/16/2022 Inspection Purpose: REGULAR Status: Failed: 6 Critical, 5 Non-critical violations
Violations:
2-102.11.(C).(1).(4-16) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with food handling.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-403.11.(A) - PHF not properly reheated to 165 F for 15 seconds for hot holding.
3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code.
3-501.17.(A).(E) - Packaged Food using Reduced Oxygen Packaging or refrigerated Ready-to-Eat PHF prepared and held in the Eating establishment for more than 24 hour not clearly dated marked according to code.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material.
4-204.112.(A) - Temperature measuring device not properly located.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
6-202.13 - Insect control devices are improperly designed and constructed / located.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.