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Establishment: 1430 - BLAIR DINING HALL @ COLLEGE OF THE ATLANTIC Inspection Date: 02/17/2022 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 8 Non-critical violations
Violations:
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
6-301.11 - Hand cleanser not available at hand wash sink or lavatory.
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
3-305.11 - Food not protected from contamination during storage.
3-307.11 - Food not protected from other sources of contamination.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.12 - Improper between-use storage of in-use utensils.
4-903.11.(A).(C) - Single service/ single use items improperly stored or kept in the original package or stored by using other means that afford protection from contamination until used.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.