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Establishment: 318 - CARIBOU INN & CONVENTION CTR Inspection Date: 02/17/2022 Inspection Purpose: REGULAR Status: Failed: 6 Critical, 16 Non-critical violations
Violations:
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
2-301.12 - Food employees are not following proper hand cleaning procedures.
5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F.
4-501.112 - Unacceptable hot water sanitization temperature(s) for mechanical ware washing.
4-501.114.(C).(2) - Quaternary ammonium compound solution concentration is too low or too high.
4-602.12.(C) - The cavities and door seals of microwave ovens are not cleaned with proper frequency.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-302.12 - Food/ingredients containers not properly labeled.
3-602.11.(C).(D) - Bulk food not properly labeled.
3-307.11 - Food not protected from other sources of contamination.
2-402.11 - Food Employees not wearing effective hair restraints.
4-301.12.(A) - A manual ware washing sink with at least three compartments not provided.
4-302.14 - No chemical test kit available.
4-501.110 - The mechanical ware washing equipment wash solution temperature was too low.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-202.13 - Air gap required.
5-203.13 - Inadequate number of service sinks.
5-205.15 - Plumbing system not properly maintained in good repair.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-501.16 - Mops are not being properly stored.
6-501.14.(A) - Ventilation not clean.