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Establishment: 442 - KENTUCKY FRIED CHICKEN Inspection Date: 02/24/2022 Inspection Purpose: NEWOWNER Status: Failed: 4 Critical, 10 Non-critical violations
Violations:
5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F.
4-501.114.(C).(2) - Quaternary ammonium compound solution concentration is too low or too high.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-307.11 - Food not protected from other sources of contamination.
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining.
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed.
4-501.18 - Wash, rinse, and/or sanitize solutions are not clean.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-202.13 - Air gap required.
5-205.15 - Plumbing system not properly maintained in good repair.
6-501.114 - The premises is littered / unnecessary equipment and articles present.
6-501.12 - The physical facilities are not clean.
6-501.16 - Mops are not being properly stored.