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Establishment: 23047 - LFK Inspection Date: 02/28/2022 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 7 Non-critical violations
Violations:
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration.
3-603.11.(A) - There is no consumer advisory.
3-501.15 - Cooked foods improperly cooled.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
3-305.11 - Food not protected from contamination during storage.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
4-601.11.(C) - Nonfood contact surfaces are not clean.
5-501.17 - Covered receptacle not provided. (Female use)
6-501.12 - The physical facilities are not clean.