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Establishment: 29284 - EXPERIENCE MAINE MARKET Inspection Date: 03/02/2022 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 3 Non-critical violations |
| Violations: |
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| 6-301.14 - Hand wash signage not provided for employee hand sink or lavatory. |
| 3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display. |
| 7-204.11 - Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT Surfaces do not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020 sanitizing solutions. |
| 3-502.12.(D) - Establishment using a cook-chill or sous vide process without a HACCP plan or adequate safeguards in place. |
| 3-501.15 - Cooked foods improperly cooled. |
| 3-306.11 - Food on display not protected by packaging, service line, food guards, or display cases. |
