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Establishment: 987 - EAST ENDER Inspection Date: 03/02/2022 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 1 Non-critical violations
Violations:
3-501.17.(A).(E) - Packaged Food using Reduced Oxygen Packaging or refrigerated Ready-to-Eat PHF prepared and held in the Eating establishment for more than 24 hour not clearly dated marked according to code.
3-603.11.(A) - There is no consumer advisory.
3-502.12.(D) - Establishment using a cook-chill or sous vide process without a HACCP plan or adequate safeguards in place.
4-501.116 - Chemical sanitizer concentration was not accurately determined by using a test kit or other device.