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Establishment: 17140 - EL TEQUILA Inspection Date: 03/03/2022 Inspection Purpose: REGULAR Status: Failed: 11 Critical, 35 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
5-205.11.(A) - Hand wash facility not accessible.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-302.11.(A).(2) - Different types of Raw animal foods are not stored in a way to prevent cross contamination with each other during storage, preparation, holding, or display.
3-302.11.(A).(5).(B) - Food stored in packages, covered containers or wrappings subject to cross contamination.
3-302.11.(A).(1).(B) - Cooked Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code.
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
7-201.11 - Improper storage of poisonous or toxic materials.
7-202.11 - There are Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment present.
3-501.15 - Cooked foods improperly cooled.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-302.12 - Food/ingredients containers not properly labeled.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
6-501.111.(B) - Not routinely inspecting premises for evidence of pests.
2-501.11 - Eating Establishment does not have cleanup procedures of vomiting and diarrheal events or employees are not following procedures.
3-305.11 - Food not protected from contamination during storage.
3-307.11 - Food not protected from other sources of contamination.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining.
4-903.11.(A).(C) - Single service/ single use items improperly stored or kept in the original package or stored by using other means that afford protection from contamination until used.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
4-202.16 - Non-food contact surfaces are improperly designed and constructed.
4-204.16 - Beverage tubing and/or cold plate improperly installed in contact with stored ice.
4-204.113 - Ware washing machine is not provided with a complete, easily accessible and readable data plate.
4-204.115 - Ware washing machine not properly equipped with temperature measuring devices.
4-601.11.(C) - Nonfood contact surfaces are not clean.
5-205.15 - Plumbing system not properly maintained in good repair.
5-501.17 - Covered receptacle not provided. (Female use)
6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door.
6-302.11 - Toilet tissue not provided at each toilet.
6-501.18 - Plumbing Fixtures such as hand washing sinks, toilets, and urinals not cleaned as often as necessary to keep them clean.
6-501.11 - The physical facilities are in disrepair.
6-501.114 - The premises is littered / unnecessary equipment and articles present.
6-501.12 - The physical facilities are not clean.
6-501.16 - Mops are not being properly stored.
4-204.11 - Ventilation Hood System does not prevent dripping.
6-202.11 - Lights not shielded.
6-303.11 - Insufficient lighting provided.
6-305.11 - Dressing areas / rooms / lockers not provided.
6-501.14.(A) - Ventilation not clean.