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Establishment: 311 - CARIBOU TECHNOLOGY CENTER Inspection Date: 03/11/2022 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 11 Non-critical violations
Violations:
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
4-602.12.(C) - The cavities and door seals of microwave ovens are not cleaned with proper frequency.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-302.12 - Food/ingredients containers not properly labeled.
3-305.11 - Food not protected from contamination during storage.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-903.11.(A) - Equipment, Utensils, Linens are improperly stored.
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed.
4-501.14 - Ware washing equipment not cleaned before use, at a frequency necessary to prevent recontamination, or every 24 hours.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-205.15 - Plumbing system not properly maintained in good repair.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-202.11 - Lights not shielded.