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Establishment: 442 - KENTUCKY FRIED CHICKEN Inspection Date: 03/10/2022 Inspection Purpose: FOLLOW_UP_FULL Status: Passed: 3 Critical, 8 Non-critical violations
Violations:
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
3-302.12 - Food/ingredients containers not properly labeled.
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining.
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed.
4-501.19 - The manual ware washing wash solution is less than 110 F or the temperature specified on the cleaning agent manufacturer's label instructions .
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-205.15 - Plumbing system not properly maintained in good repair.
6-201.13.(A) - Floor and wall junctures are not enclosed and sealed.
6-501.12 - The physical facilities are not clean.
6-501.14.(A) - Ventilation not clean.